The Queen’s Favorite Pumpkin Bread or Muffins

Ingredients:

¼ Cup Oil
¾ Cup Unsweetened Apple Sauce
2 Cups Sugar
1 Cup Unbleached White Flour
2 Cups Whole Wheat Flour
2 tsp Pumpkin Pie Spice
2 tsp ground Cinnamon
1 tsp Allspice
1 ½ Tbs Baking Soda
1 ½ Tbs Baking Powder
2 Cups Canned Pumpkin
3 Eggs (or equivalent of Egg Substitute)
1 Cup Raisins (Optional)

Directions:

Preheat oven to 350 degrees

Blend together Oil, Applesauce, and Eggs.  Add Pumpkin.  Slowly add in dry ingredients. 

For Bread:
Pour into two greased loaf pans and bake for one hour, or until toothpick inserted in center comes out clean.

For Muffins:
Line Muffin tins with paper liners.  Scoop ¾ full, and bake 20-25 minutes, or until toothpick inserted in center comes out clean.

This recipe freezes well.