Spinach Feta Strata

You can’t go wrong with this delicious Strata.  It’s great for a pot-luck dinner, breakfast for company, or brunch. Add in your favorite veggies to create a personalized version all your own.

Ingredients:

One loaf Baguette bread
10 Eggs (or equivalent of Egg Substitute)
2 Cups Milk
2 Pkgs frozen, thawed Spinach, squeezed dry (or freshly chopped Spinach)
Salt and Pepper to taste
Any other vegetables you’d like to add: Onion, Mushrooms, Peppers etc.
8 oz Pkg Shredded Monterey Jack Cheese
1 Cup of crumbled Feta Cheese

Directions:

Grease a 13″x9″x2″ pan using Olive Oil or Cooking spray.
Slice bread into one-inch-thick pieces.
Arrange bread slices in the bottom of the pan.
In a large bowl, whisk eggs and milk.  Add in all other ingredients (except cheeses) and pour over the bread.
Sprinkle cheese over the top.
Cover and refrigerate 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking

Bake uncovered at 350 degrees for 45 minutes, or until knife inserted in center comes out clean.