Ravioli Casserole

A fun, delicious alternative to lasagna.

Ingredients:

1 28-oz. Jar Spaghetti Sauce, divided
1 25-oz. Pkg. frozen Cheese or Meat Ravioli, cooked and divided
1 16-oz. container Low or No-fat Cottage Cheese, divided
1 16-oz. Pkg. Shredded Mozzarella Cheese, divided
1/4 Cup Parmesan Cheese, grated

Directions:

Spread 1/2 cup Spaghetti Sauce in a lightly greased 13″x9″ baking pan. 
Layer with half of the Ravioli.
Pour 1-1/4 cups Sauce over Ravioli.
Spread one cup Cottage Cheese over top.
Sprinkle with 1 Cup mozzarella cheese.
Layer with remaining ingredients, ending with Mozzarella Cheese.
Sprinkle with Parmesan cheese.

Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand for 5 to 10 minutes before serving. Makes 8 servings.