Mike’s Favorite Slow-Cooker Chili

This is a very meaty chili made with Ground Turkey.  Great on its own, or served over Tortilla Chips.  And, it’s even better the next day!

Ingredients:

1 15.25 oz can Pinto, Black, or Kidney Beans, rinsed and drained
2 14.5 oz Cans Diced Tomatoes
2 Pounds Ground Turkey, browned and drained
1 Green Pepper, Chopped
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
2-3 Tbs Chili Powder
1 tsp Black Pepper
1 tsp Cumin
1 tsp Salt
Sour Cream or Non-fat Plain Yogurt (optional)
Shredded Cheddar Cheese (optional)

Directions:

Put all ingredients in a slow cooker in the order listed, and stir to combine.  Cover and cook on Low for 10-12 hours, or on High for 5-6 hours.  Top with Sour Cream or Non-fat Plain Yogurt, and cheese, if desired.