Jeana’s Wild Mushroom & Tomato Rice

Jeana’s Wild Mushroom & Tomato Rice

This is a delicious, and nutritious side dish, or Vegetarian meal.

Ingredients:
1 Medium Onion, chopped
1 Green Pepper, seeded and chopped
2 oz *Crimini Mushrooms, chopped
2 oz Portabella Mushrooms, chopped
3 Medium Tomatoes, finely chopped
1/2 Cup Red Wine
1 C Uncooked Brown Rice
1/2 tsp Oregano
Black Pepper to taste

*Note: Button Mushrooms, or all Portabellas can be substituted if you can’t find Criminis in your store. 

Directions:

Place Mushrooms, Onion & Pepper in Large non-stick skillet. Saute’ over medium high heat with 1-2 tsp water until Onion is soft. Add Spices and Rice. Stir well for one minute. Add Tomatoes & Wine. Bring to a boil. Reduce heat, cover & cook for 35-40 minutes or until rice is tender and liquid is absorbed.