Bugs Bunny Soufflé

This easy, and yummy recipe is inexpensive.  People will think it took you hours!

Ingredients:

1 Pound Carrots, Peeled and Chopped
3 Large Eggs (or Equivalent Egg Substitute)
3 Tbs Sugar
5 Tbs Butter or Margarine, Melted
3 Tbs Flour
1 tsp Baking Powder
1 tsp Vanilla

Directions:

Place carrots in large pot, and fill with just enough water to cover.  Bring to a boil and cook on low temperature for about 30-45 minutes, or until fork-tender.  Drain and process carrots in food processor, or use hand mixer. 

Stir together carrot puree and remaining ingredients.  Spoon into a greased casserole dish.

Bake at 350 degrees for 35-45 minute, or until knife inserted in center comes out clean.  Serve and enjoy!

Serves 4-5, but can be easily doubled.

Note: Cooking the carrots can be done the day before and placed in the refrigerator.  Bring to room temperature before proceeding to next steps.