Barbara’s Best Guacamole

This recipe is full of good carbohydrates, and healthy fat.

Ingredients:

2 Very ripe Avocados
4 Cloves finely-chopped Garlic
1 Cup of Mild, Medium, or Hot Salsa, your preference
2 Limes, juiced
Salt to taste

Directions:

Mash Avocados with a fork or hand mixer.  Blend all ingredients together by hand, or with a mixer, depending on the consistency you like.  Refrigerate and ENJOY!

Great served with Tortilla chips, or as a topper to any Mexican dish.